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Customize Your Dispensers!

Make your restroom unique with custom designs to showcase your brand or drive extra ad revenue. Learn more
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Polaris™ - Built for Science. Made for You.

Experience the next evolution in comfort and protection. Request your free Kimtech™ Polaris™ sample today.
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Experience WypAll® in action!

Get in touch and request a free sample to find the right WypAll® wipes for your Right Purpose.
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Kleenex 100 years

Kleenex® 100 Years

Select Kleenex for your facility to provide your customers and tenants with a hundred years of trusted strength, comfort, and reliability. Explore customer favorites today.
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How to Solve Restroom Challenges: Supply Shortages

Learn how facility managers can address restroom supply challenges and lower maintenance costs with proactive solutions.
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Are Microfiber Cloths the best choice for your cleaning routine?

Explore why reusable microfiber cloths may not be as hygienic as commonly thought.
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Streamline Your Sustainability Efforts

Discover products that help you reduce your carbon footprint.
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Refresh Your Restroom

Discover which Restroom Collection is right for your business.

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Tools, calculators and marketing resources for Kimberly-Clark Professional distributor sales representatives (DSRs).

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Provides authorized distributors 24/7 access to order status, pricing, rebates, and more.

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Foodservice Hygiene Guide

From food processing plants to restaurants and supermarkets, the foodservice industry continues to deal with significant shifts in operational and cultural norms. With a nearly 150-year history in industry innovation, Kimberly-Clark Professional has tips, tools, and cleanliness solutions to help you adjust to your new hygiene routine.
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Creating Cleaner, More Hygienic Foodservice Operations

As the foodservice industry continues to evolve due to the pandemic, following are specific actions you can take to help reduce the spread of germs and increase staff and customer confidence.

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Be open to new ways of working.¹

Minimize personal contact and implement protective barriers. When you are in the building, be mindful of the safety of others.

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Limit the number of people you interact with.

When in-person meetings are required, put empty chairs between people and limit the number of people to 10. 

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Adjust to new social norms.

Consider adopting a handshake-free greeting and continue to maintain a distance of six feet when you interact with others.

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If you have a fever, cough, difficulty breathing or other symptoms, stay home and seek medical advice.²

Do not come into the building.

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Try to avoid touching your mouth, nose and eyes.³

If you have to, wash your hands before or after doing so.4

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Don’t share devices.5

This includes keyboards, computer mice, headsets and other equipment. If you share, disinfect between use. 

Products to Help You Plan, Prepare and Protect

Kimberly-Clark Professional offers a full range of products, including touchless dispensers, designed to help foodservice operations reduce the spread of germs and cross-contamination back-of-house and front-of-house.

Related Resources

Chat with Our Experts

Complete the form below, and a Kimberly-Clark Professional Hygiene Consultant will contact you within two business days to help you get started on identifying critical areas for upgrades, and the right germ-fighting solutions for your facility.

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1. What Happens When We Return to the Workplace, https://www.gensler.com/research-insight/blog/what-happens-when-we-return-to-the-workplace
2. CDC, https://www.cdc.gov/coronavirus/2019-ncov/symptoms-testing/symptoms.html
3. CDC https://www.cdc.gov/features/rhinoviruses/index.html
4. CDC https://www.cdc.gov/handwashing/when-how-handwashing.html
5. CDC https://www.osha.gov/Publications/OSHA3990.pdf

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